| Author | Message | ||
     jacqui Senior Member Username: jacqui Post Number: 20556 Registered: 12-2001  Rating: N/A |
I love this place! Mango-Habanero Salsa Tejas Grill and Cantina Yield: 3 1/2 cups 2 ripe mangoes 2 to 3 fresh habanero peppers (see note) 1 red bell pepper, diced 1/2 medium red onion, minced 4 tomatillos 1/4 cup honey (see note) 2 tablespoons rice wine vinegar or cider vinegar 1/4 cup hot sauce (Tejas uses Frank's Red Hot brand) 1 1/2 teaspoons salt or to taste 3/4 teaspoon ground black pepper or to taste Cut mango fruit from pit; scoop fruit from peel and dice. Place in a large bowl. Mince peppers and onion; add to bowl. Discard papery outer leaves from tomatillos; rinse tomatillos, dice and add to bowl. Add honey, vinegar, hot sauce, salt and black pepper; toss to mix well. Serve with tortilla chips or as a garnish for grilled fish. Salsa may also be used as a marinade or sauce for grilled chicken.   J
|
