| Author | Message | ||
     thomas_shunick Senior Member Username: thomas_shunick Post Number: 431 Registered: 10-2003  Rating: N/A |
Yes, sorry - I forgot to take a photo. Will do next time and it won't be long as this is so good and easy to make: * Exported from MasterCook * Chicken Giovanni @ Liberatore's Recipe By :Chef/Owner John Liberatore; Liberatore's of Baltimore via www.liberatore.com Serving Size : 2 Preparation Time :0:15 Categories : A Baltimore Recipe A Must Try Assign Chicken Italian Restaurant Recipe Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 each chicken breast, no skin, no bone, R-T-C -- pounded 1 bag fresh spinach -- Baby Spinach 1 each lemon -- juice of 4 sprigs fresh rosemary 3 ounces white wine 3 ounces sherry 4 ounces chicken stock -- Tom S: you won't need all of it. 4 slices mozzarella cheese -- more if you desire salt -- to taste fresh ground black pepper -- to taste flour -- for dusting breasts 4 ounces butter -- or ••••••••• Melt butter or ••••••••• in frying pan over medium to high heat. Lightly dust chicken in flour seasoned with S & P and place in pan. Add a few sprigs of rosemary. ( Tom S: I only had dried rosemary, but fresh would have been better). Lightly brown both sides of chicken. Add wines and lemon juice. Lower heat and simmer. Add most of the stock and let simmer a few minutes longer. Meanwhile, heat the spinach separately and put on top of each chicken breast. (Tom S: sauteed the spinach in a little olive oil and a dash of the white wine). Add mozzarella and melt under broiler or in hot oven. Tom S: plated the dish then put in the microwave for about 1 1/2 minutes till the cheese melted. I served it with a half of a broiled ripe tomato that was seasoned with S & P and a pat of butter and with a baked potato. Hefty plate. Description: "Inspired by John Liberatore, this delicious entree is featured in all of our fine restaurants. Chicken in Lemon-wine sauce topped with spinach & Mozzarella." Source: "Copied by Tom Shunick - A Receptarist on the shores of Rehoboth Bay, DE - April 25, 2007" T(Cook/Bake Time): "0:05" - - - - - - - - - - - - - - - - - - - NOTES : I had this wonderful dish @ Liberatore's @ their Timonium, MD restaurant. I have been to their Westminster, MD and Sykesville, MD restaurants several times, but never ordered this wonderful dish. The serving was 2 chicken breasts - way too much for me. I have adjusted this recipe from their web site to make it serve 2 persons (1 breast each). Thomas of Delaware |
