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     samnella Junior Member Username: samnella Post Number: 76 Registered: 3-2003 Rating: N/A |
I was wondering how the TSR version compares to the one Jacqui posted awhile back. http://www.mrmenu.net/discus/messages/17/37819.html?1123287211 I missed this recipe when it was posted and just saw it listed as last weeks recipe. Did anyone happen to pick it up? | ||
| jacqui Senior Member Username: jacqui Post Number: 19884 Registered: 12-2001  Rating: N/A |
I didn't bother saving it as it was just like all the ones on other copykat sites.  J
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| jacqui Senior Member Username: jacqui Post Number: 19886 Registered: 12-2001 Rating: N/A |
This might interest you from Panera's site Broccoli Cheddar SoupNutrition Facts Serving Size 8 ounces (239g) Servings Per Container 1 Amount Per Serving Calories 230 Calories from Fat 140 % Daily Value* Total Fat 16g 25% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 45mg 15% Sodium 1000mg 42% Total Carbohydrate 13g 4% Dietary Fiber 1g 4% Sugars 4g Protein 8g * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less Than 65g 80g Saturated Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400mg 2,400mg Total Carbs 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Ingredients: Water, whole milk, broccoli, cheddar cheese (milk, cheese culture, salt, enzymes, water, sodium phopshate, milkfat, cellulose powder, salt, APO-carotenal-color), heavy cream, onion, carrot, chicken base (chicken meat including natural chicken juices, hydrolyzed soy and corn protein, potato flour, natural flavorings, autolyzed yeast extract, carrot powder, turmeric), modified food starch, unbleached enriched flour (wheat flour, vitamin C (ascorbic acid added as dough conditioner), enzyme added to improve baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, annatto), canola oil, salt, dijon mustard (water, black mustard seed, vinegar, salt, spices, citric acid, potassium bisulfite), spices, Tabasco (vinegar, red pepper, salt). J
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| jacqui Senior Member Username: jacqui Post Number: 19887 Registered: 12-2001 Rating: N/A |
One last comment... Monday, May 22, 2006 Broccoli Cheddar Soup - Panera Bread® Style This post goes to all broccoli lovers and healthy food watchers! I got this recipe from Panera Bread. It used to be my favorite snack place during my college days. Here ya go! ;) Ingredients 1 tablespoon butter, melted 1/2 medium onion, chopped (very small) 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half (It's hard to find half-and-half here, so mix milk & double cream together) 2 cups chicken stock or bouillon (or just dissolve one cube of chicken Maggie in 2 cups of water) 1/2 pound broccoli (add more if you love broccoli, but make sure to cut it in half for good presentation ;p) 1 cup carrots, julienned salt and pepper to taste 1/4 teaspoon nutmeg (powder, or you can buy a whole nutmeg and grate it) 8 ounces grated sharp cheddar (buy the ready cheddar cheese from Kraft) Directions Sautee chopped onion in butter (to make it tender). Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. (I always cook it in low heat since we use gas ovens and not electrical). Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes (10 minutes would do). Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper (I usually eyeball it, then taste). The soup should be thickened by now. Pour in batches into blender and puree. (You don't need to do this step if the soup is already pureed from cooking. I usually omit this step). If you decided to puree the soup in the blender, return it to the pot over low heat and add the grated cheese; stir until well blended. Stir in nutmeg and serve. For garnish, add a bit of cheddar cheese on top, and voila! This soup serves 4. J
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