| Author | Message | ||
     thomas_shunick Senior Member Username: thomas_shunick Post Number: 261 Registered: 10-2003  Rating: N/A |
* Exported from MasterCook * 1900 Style Scrambled Eggs Recipe By :presented by Hasseman House Bed & Breakfast via Mysticalmama @ Vernalisa's Recipe Exchange Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter -- up to 4 tablespoons 4 medium eggs -- or desired amount salt -- to taste fresh ground black pepper -- to taste Heat 2 to 4 tbs. butter in nonstick skillet on medium-high heat. When butter is almost brown crack desired number of eggs directly into the skillet. Stir egg whites without breaking the yolks. When egg whites are almost cooked, break yolks and stir. The yolks will coat the already cooked egg whites. Cook until yolks are done, but do not overcook. Serve immediately with salt and pepper and enjoy!! Description: "This is how we prepare eggs at the Hasseman House and it really does make a wonderful difference in how they taste." Source: "Copied by Tom Shunick - A Receptarist on the shores of Rehoboth Bay, DE - July 8, 2006" T(Cook/Bake Time): "0:10" - - - - - - - - - - - - - - - - - - - NOTES : Hasseman House Bed & Breakfast; Wilmot, Ohio 44689 Thomas of Delaware |
