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     thomas_shunick Senior Member Username: thomas_shunick Post Number: 260 Registered: 10-2003  Rating: N/A |
* Exported from MasterCook * 17th Street's Tangy Pit Beans & Magic Dust Seasoning Recipe By :From the cookbook "Peace, Love and Barbecue" by Mike Mills & Amy Mills of 17th Street Bar & Grill in Murphysboro, IL Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- For the Beans: 2 tablespoons prepared mustard 3 cups ketchup 1 cup diced onion 1 green bell pepper -- or red bell pepper, or combo of; seeded and diced 1 1/2 cups packed brown sugar 1/2 cup sorghum -- or honey 1 tablespoon Magic Dust -- to 1 1/2 (see recipe below) 1 28-oz can pork and beans -- undrained 1 19-oz can kidney beans -- drained and rinsed 1 15.5-oz can butter beans -- drained and rinsed 1 15.5-oz can white kidney beans -- or other bean your choice, drained and rinsed 5 slices bacon -- or a few cooked ribs or some barbecued pulled pork For the Magic Dust: 1/2 cup paprika 1/4 cup kosher salt -- finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 granulated garlic 2 tablespoons cayenne Preheat oven to 350 degrees. Mix the mustard, ketchup, onion, bell pepper, brown sugar, sorghum or honey, and Magic Dust together in a large bowl. Be sure to work out all of the lumps of brown sugar. Add the beans, stirring gently with clean hands or a big spoon, just enough to evenly distribute the mixture. Over mixing will cause the skins of the beans to burst and the consistency will become mushy, more like refried beans, which you don't want. Pour into a 13x9-inch baking dish. Lay the bacon strips, ribs or pork across the top. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until bubbly. These beans reheat well. Will keep in the refrigerator for up to 1 week. May also be frozen for up to 1 month. For The Magic Dust: Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long. Makes about 2 1/2 cups. Description: "Tangy baked beans with pork and beans, kidney beans, butter beans, a bean of your choice, with bacon and a special seasoning dust." Source: "Copied by Tom Shunick - A Receptarist on the shores of Rehoboth Bay, DE - June 29, 2006" T(Cook/Bake Time): "1:00" - - - - - - - - - - - - - - - - - - - Thomas of Delaware |
