| Author | Message | ||
     samnella Junior Member Username: samnella Post Number: 61 Registered: 3-2003 Rating: N/A |
Saw Bean's Chipolte Mexican Grill post and remembered I had this recipe. This stuff is good! CHIPOLTE'S BASMATI RICE Source: Chef Steve Ells Owner & Exec. Chef at Chipotle's Restaurants 1 teaspoon vegetable oil or butter to equal 2/3 cup white basmati rice 1 Lime 1 cup water 1/2 teaspoon salt 2 tsp. (*Gard'n Fresh Frozen) Cilantro In a 2-quart heavy saucepan heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook covered over low heat until rice is tender and water is absorbed, about 25 minutes. Fluff rice with a fork. Serve topped with cilantro. |
