| Author | Message | ||
     jacqui Senior Member Username: jacqui Post Number: 16692 Registered: 12-2001  Rating: N/A |
Has anyone tried this? Outback Steakhouse Steak Seasoning Ingredients: 1 envelope Taco Seasoning 1 envelope Good Seasons Italian dressing 1 tablespoon olive oil 1 bottle Coca Cola Directions: Combine taco seasoning and Italian dressing mix. Pierce steak with a fork, rub with oil, and coat with seasoning. Pour Coke around steak in deep plastic or glass container and cover with plastic wrap. Refrigerate for 24 hours. Grill; basting with marinade.  J
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| lynn_thomas Moderator Username: lynn_thomas Post Number: 4519 Registered: 2-2004  Rating: N/A |
I haven't tried this but did do a ham with Coke once. It turned out much better than I expected. This sounds like a very good combination and the Coke will caramelize on the steak creating yum-yums on the outside of it!  Lynn
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| sandee Intermediate Member Username: sandee Post Number: 170 Registered: 9-2003  Rating: N/A |
Hooo Boy! Gonna hafta try this one sometime this weekend! Looks like a great combo - albeit a little on the weird side (taco seasoning???) but I'm not known for conventional tastes (remember, this is a gal who likes Miracle Whip and lettuce on peanut butter sandwiches - and we won't be going there, will we?  )Sandee 
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| iron_chef New member Username: iron_chef Post Number: 36 Registered: 1-2003 Rating: N/A |
The version I use: 4 t. salt 2 t. paprika 1 t. pepper 1 t. brown sugar 1/2 t. onion powder 1/2 t. garlic powder Pinch ground thyme Pinch dried basil I tried the taco-and-Coca Cola recipe once, and we prefer this version. | ||
| jacqui Senior Member Username: jacqui Post Number: 18872 Registered: 12-2001 Rating: N/A |
Hey, IC! What liquid do you use instead of the cola thing? J
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| iron_chef New member Username: iron_chef Post Number: 39 Registered: 1-2003  Rating: N/A |
No liquid...I use it as a rub. The brown sugar gives the steak a nice crust in place of the cola. | ||
| jacqui Senior Member Username: jacqui Post Number: 18876 Registered: 12-2001 Rating: N/A |
Thanks! J
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