| Author | Message | ||
     jacqui Board Administrator Username: jacqui Post Number: 13325 Registered: 12-2001 Rating: N/A |
Pappas Seafood House Jumbo Shrimp Brochette Butterflied shrimp stuffed with jalapeno and wrapped in bacon. 2 pounds large shrimp - peeled, deveined and butterflied 1 (8 ounce) package Monterey Jack cheese, sliced 3 fresh jalapeno peppers, seeded and julienned 1 pound bacon, cut into thirds 1 teaspoon Cajun seasoning, or to taste skewers Preheat a grill for high heat. Soak skewers in water. Place a strip of jalapeno into the opening of butterflied shrimp. Wrap with a piece of the bacon, and thread onto skewers so that the shrimp is pierced once through the head, and once through the tail, and bacon is secure. You can usually fit about 6 shrimp on a skewer. Make sure there is a little space between the shrimp, this will help the bacon cook better. Season both sides of the shrimp generously with Cajun seasoning. Lightly oil the grill grate. Place shrimp skewers on the grill, and cook for 2 to 3 minutes on one side. Turn, and place slices of cheese over the shrimp. Cook for another 2 to 3 minutes, until bacon is browned, and cheese is melted.  J
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| who_me New member Username: who_me Post Number: 1 Registered: 6-2006 Rating: N/A |
THIS recipe is the same one on allrecipe.com. I mean to the tee, word for word. So is this really PAPPAS recipe?   (Message edited by WHO_ME? on June 25, 2006) | ||
| jacqui Senior Member Username: jacqui Post Number: 16775 Registered: 12-2001  Rating: N/A |
I got this off Pappas' site and suspect that is where the allrecipe person got it too. It has been a long time since it was featured. Where do you live that you tasted it? J
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| admin Board Administrator Username: admin Post Number: 121 Registered: 3-2002 Rating: N/A |
Hummm, just went to Allrecipes and could not find the recipe in their "search" box. | ||
| admin Board Administrator Username: admin Post Number: 122 Registered: 3-2002 Rating: N/A |
And just remembered that I had them at Pappadeaux's - not Pappas. | ||
| merryprankster New member Username: merryprankster Post Number: 1 Registered: 9-2010 Rating: N/A |
^^^ The Shrimp Brochette is prepared the same at Pappas Seafood House, Pappadeaux's Seafood Kitchen (Cajun), and Pappasito's Cantina (Tex-Mex), but the sides that accompany this delicious shrimp dish vary according to the restaurant (comes with rice & beans at Pappasito's, dirty rice at Pappadeaux's, etc.). |
